EasterV2

We will be serving an expanded Holiday Brunch Menu from 10am-3pm.
We will also be serving our regular Dinner Menu from 4-8pm.

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Thursday nights are $5 App Night
at the bar with drink specials.

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We are pleased to announce the

WineDinners

at Jarrettown Hotel on

Monday, March 22nd at 7pm

directed by Proprietor Giovanni Agresti,
Executive Chef Mark Zibies, and Sommelier Luca Cimmarotta.
The cost for each dinner is all-inclusive.
Please click for special menu and details

To reserve a seat, please call the restaurant
(215-654-6880) or e-mail Giovanni.

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Corks

Sunday & Monday Nights Are Now BYOW (Bring Your Own Wine)

Full bar still available.
Not to be combined with any other promotion or coupon.

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Don’t forget to try our Sunday Brunch

being served from 11am to 3 pm.
Full lunch menu also available.

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10coupon

The Jarrettown Hotel offers a unique combination of extraordinary Italian cuisine, exquisite décor, and affordable prices.

With passion and Italian gusto, owner Giovanni Agresti is delivering a true taste of Italy in Montgomery County.

Since we opened The Jarrettown Hotel, our food has been known for its freshness and flavor. We believe that food, and the process of crafting food, deserve the utmost care and respect. We bring together sensational imported ingredients, the freshest seasonal produce, local meats, and seafood (delivered daily) with authentic family recipes.

Our goal is to carry on the established traditions of Italian cooking from previous generations and deliver them to our customers. The result is deliciously simple, rustic and uncompromised cuisine.

Consider us when planning your special event. Our lovely restaurant will accommodate private dining for groups over 100 guests, making The Jarrettown Hotel the ideal location for social functions. Whether you have 10 or 100 guests, planning an event, at our restaurant, is truly easy.

Our Menu is also available for take-out and if you can’t come to us, we’ll come to you with our great Italian specialties.

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  • Reservations

    Please call 215.654.6880

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  • Special Menus

    New for Winter 2010.
    Each week we will feature a special menu paired with our finest wines. Watch here for current menu and a preview of next week's specials!

    Weeks of
    Weeks of Mar 1-Mar 12

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