Bar Menu

Appetizers

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Antipasto Italiano   $11.99
Grilled eggplant, zucchini, artichokes, yellow squash, roasted peppers, olives, provolone, mozzarella, soppressata and prosciutto

Bocconcini Fritti   $7.99
Fried fresh mozzarella served with marinara
and sautéed spinach

Bruschetta Saporita   $7.99
Grilled sliced bread topped with mozzarella, tomato, basil, parmigiano,
extra virgin olive oil

Funghi Ripieni   $7.99
Baked Portobello mushrooms stuffed with sweet Italian sausage, ricotta,
and Parmigiano Reggiano cheese

Glazed Scallops   $9.99
Glazed scallops wrapped in bacon drizzled with
orange butter sauce

Frittelle di Granchio   $10.99
Homemade crab cakes served on a bed of mixed greens

Shrimp Cocktail   $9.99
Five jumbo shrimp served with cocktail sauce

Cozze al Peperoncino   $7.99
Mussels sautéed with garlic, in a spicy white wine sauce or marinara served with sliced toasted bread

Calamari Fritti   $9.99
Fried calamari and tempura vegetables served
 with marinara

Ostriche e Caviale    $10.99
Raw oysters with cayenne pepper and caviar

Zuppa di Vongole    $9.99
Clams sautéed with garlic, in a spicy white wine sauce or marinara served with sliced toasted bread

Asparagi e Prosciutto   $8.99
Asparagus and sharp provolone wrapped with Parma prosciuutto in a white wine reduction

Pizza Margherita   $8.99
Grilled pizza topped with tomato sauce, fresh mozzarella, basil, extra virgin olive oil and parmigiano cheese

Pizza Genovese   $8.99
Grilled pizza topped with pesto basil sauce, fresh tomatoes, fresh mozzarella and shaved parmigiano cheese

Buffalo Wings   $8.99
Crispy buffalo wings served with a side of hot sauce, blue cheese
and fresh celery

Coconut Shrimp   $8.99
Coconut shrimp served with a side of cognac mayonnaise
 
Insalata Caprese   $7.99
Sliced tomatoes and fresh mozzarella with extra virgin olive oil
and basil dressing

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Sandwiches

served with fries, add $2 to substitute with salad

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Jarrettown Burger   $8.99
Charbroiled 8oz burger topped with bacon, American cheese, lettuce, tomato, and onions

Pollo Pesto   $9.99
Grilled chicken breast with roasted red peppers, pesto sauce,
and mozzarella cheese

Crab Cake   $9.99
With roasted red pepper sauce, tomatoes, red onions and arugola drizzled with lemon vinaigrette

Roast Beef   $8.99
Thinly sliced Roast Beef topped with sharp provolone and long hot peppers

Vegetarian   $8.99
Grilled eggplant, zucchini, roasted red peppers and yellow squash topped with asiago cheese

Pork Sandwich   $9.99
Thinly sliced Pork Roast with roasted red peppers, broccoli rabe and
sharp provolone

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Salads

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(Add chicken $3.99 add shrimp 5.99)

Insalata Vegetariana   $9.99
Grilled eggplants, zucchini, yellow squash, roasted peppers and Goat cheese over spring mix salad in balsamic vinaigrette

Baby Spinach   $7.99
Baby spinach with bacon, onions, cherry tomatoes, almonds, and blue cheese in balsamic vinaigrette

Insalata di Arugola e Gamberi   $11.99
Fresh Arugola tossed with cherry tomatoes, shaved parmigiano, artichokes and shrimp in a lemon vinaigrette  

Insalata di Cesare    $6.99
Romaine lettuce and croutons in a Caesar dressing

Insalata di Mare    $11.99
Clams, Mussels, Shrimp, and Calamari in extra virgin olive oil and lemon dressing on a bed of mixed greens

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Small Pasta Plates

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Paccheri alla Bolognese   $9.99
Ground beef, pork, and veal in a light tomato sauce tossed with rigatoni and topped with shaved parmigiano

Linguine alle Cozze   $9.99
Mussels with garlic and oil in a white or red sauce

Spaghetti alle Vongole   $9.99
Sautéed clams with garlic and oil in a white or red sauce

Gnocchi alla Genovese   $9.99
 Homemade pesto with sun dried tomatoes, parmigiano cheese in a cream sauce over gnocchi

Farfalle al Salmone   $9.99
Smoked salmon sautéed with onions in a vodka cream sauce tossed
with bowtie pasta

Ravioli Aurora   $9.99
Cheese filled ravioli tossed in a pink vodka sauce

Penne Amatriciana   $9.99
Sautéed onions with pancetta and basil
 in a light pomodoro sauce

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Proprietor/Manager Giovanni Agresti

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    Please call 215.654.6880

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  • Special Menus

    New for 2010.
    Every two weeks we offer a new featured Menu with custom wine pairings.

    Please see the latest for:
    September 2-16
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