Bar Menu
Appetizers
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Antipasto Italiano $11.99
Grilled eggplant, zucchini, artichokes, yellow squash, roasted peppers, olives, provolone, mozzarella, soppressata and prosciutto
Bocconcini Fritti $7.99
Fried fresh mozzarella served with marinara
and sautéed spinach
Bruschetta Saporita $7.99
Grilled sliced bread topped with mozzarella, tomato, basil, parmigiano,
extra virgin olive oil
Funghi Ripieni $7.99
Baked Portobello mushrooms stuffed with sweet Italian sausage, ricotta,
and Parmigiano Reggiano cheese
Glazed Scallops $9.99
Glazed scallops wrapped in bacon drizzled with
orange butter sauce
Frittelle di Granchio $10.99
Homemade crab cakes served on a bed of mixed greens
Shrimp Cocktail $9.99
Five jumbo shrimp served with cocktail sauce
Cozze al Peperoncino $7.99
Mussels sautéed with garlic, in a spicy white wine sauce or marinara served with sliced toasted bread
Calamari Fritti $9.99
Fried calamari and tempura vegetables served
with marinara
Ostriche e Caviale $10.99
Raw oysters with cayenne pepper and caviar
Zuppa di Vongole $9.99
Clams sautéed with garlic, in a spicy white wine sauce or marinara served with sliced toasted bread
Asparagi e Prosciutto $8.99
Asparagus and sharp provolone wrapped with Parma prosciuutto in a white wine reduction
Pizza Margherita $8.99
Grilled pizza topped with tomato sauce, fresh mozzarella, basil, extra virgin olive oil and parmigiano cheese
Pizza Genovese $8.99
Grilled pizza topped with pesto basil sauce, fresh tomatoes, fresh mozzarella and shaved parmigiano cheese
Buffalo Wings $8.99
Crispy buffalo wings served with a side of hot sauce, blue cheese
and fresh celery
Coconut Shrimp $8.99
Coconut shrimp served with a side of cognac mayonnaise
Insalata Caprese $7.99
Sliced tomatoes and fresh mozzarella with extra virgin olive oil
and basil dressing
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Sandwiches
served with fries, add $2 to substitute with salad
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Jarrettown Burger $8.99
Charbroiled 8oz burger topped with bacon, American cheese, lettuce, tomato, and onions
Pollo Pesto $9.99
Grilled chicken breast with roasted red peppers, pesto sauce,
and mozzarella cheese
Crab Cake $9.99
With roasted red pepper sauce, tomatoes, red onions and arugola drizzled with lemon vinaigrette
Roast Beef $8.99
Thinly sliced Roast Beef topped with sharp provolone and long hot peppers
Vegetarian $8.99
Grilled eggplant, zucchini, roasted red peppers and yellow squash topped with asiago cheese
Pork Sandwich $9.99
Thinly sliced Pork Roast with roasted red peppers, broccoli rabe and
sharp provolone
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Salads
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(Add chicken $3.99 add shrimp 5.99)
Insalata Vegetariana $9.99
Grilled eggplants, zucchini, yellow squash, roasted peppers and Goat cheese over spring mix salad in balsamic vinaigrette
Baby Spinach $7.99
Baby spinach with bacon, onions, cherry tomatoes, almonds, and blue cheese in balsamic vinaigrette
Insalata di Arugola e Gamberi $11.99
Fresh Arugola tossed with cherry tomatoes, shaved parmigiano, artichokes and shrimp in a lemon vinaigrette
Insalata di Cesare $6.99
Romaine lettuce and croutons in a Caesar dressing
Insalata di Mare $11.99
Clams, Mussels, Shrimp, and Calamari in extra virgin olive oil and lemon dressing on a bed of mixed greens
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Small Pasta Plates
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Paccheri alla Bolognese $9.99
Ground beef, pork, and veal in a light tomato sauce tossed with rigatoni and topped with shaved parmigiano
Linguine alle Cozze $9.99
Mussels with garlic and oil in a white or red sauce
Spaghetti alle Vongole $9.99
Sautéed clams with garlic and oil in a white or red sauce
Gnocchi alla Genovese $9.99
Homemade pesto with sun dried tomatoes, parmigiano cheese in a cream sauce over gnocchi
Farfalle al Salmone $9.99
Smoked salmon sautéed with onions in a vodka cream sauce tossed
with bowtie pasta
Ravioli Aurora $9.99
Cheese filled ravioli tossed in a pink vodka sauce
Penne Amatriciana $9.99
Sautéed onions with pancetta and basil
in a light pomodoro sauce
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Proprietor/Manager Giovanni Agresti

